Today an omelette, although not the omelette that we are used to making in a pan. This curdles in the oven and is very good. I'll repeat it, sure, and I'll put more leek. It is a sweet and soft tortilla, this is provided by the leek. The ham you put it if you want, this is optional. At home we love the tortillas and it is delicious.
  • 5 eggs
  • 400 gr of potatoes
  • 400 gr of leeks
  • 1 packet of Serrano ham taquitos
  • Butter
  • Olive oil
  • Nutmeg
  • White pepper
  • Salt
Peel the potatoes and wash them. Cut them into slices and cook them for 15 minutes in salted water, until they are tender, but do not break. Drain and reserve them.
Clean and wash the leeks. Chop them and put them in a pan with a little oil, add the ham taquitos and sauté everything over low heat for 10 minutes, until they are tender. Mix them with the potatoes, salt and pepper with a little nutmeg.

Casca 3 eggs separating the whites from the yolks and beat these with the remaining two eggs. Add the mixture of potatoes and leeks, and stir. Mount the egg whites until stiff and add them also with enveloping movements.
Grease a round mold suitable for baking, with a little butter. Pour the previous mixture and bake in preheated oven at 180º for 15-20 minutes, until it sets. Remove the tortilla from the oven, let it lose some heat, and serve.